Why did you decide to start a food blog and how long has it been on? On the Menu: Recipes For Mirchi Pakora Chaat, Seyal Bhee and Macaroni Phoolpatasha on pages 2, 3, 4.ġ. Well, looks like the way to a man’s heart and technical wizardry is surely through his stomach! She says, “It was Deepak who created the website for me, who taught me how to post and publish, how to click pictures…everything…everything I owe to my rock-solid supportive husband!” Her husband, Deepak, a technical architect, is savvy with computers and runs several websites dedicated to the Sindhi community on music, books, movie and even online Sindhi radio. It will be like stepping into the kitchen of a Sindhi family and sharing an intimate meal.įor Alka, blogging has had an added bonus – it’s brought the family closer together. Do try out these recipes and visit Alka’s Sindhi Rasoi for very special dishes from appetizers to dessert. The dishes we’ve selected are typical vegetarian Sindhi fare which you will not find in any other ethnic cuisine in India or in any restaurant. Most of the recipes Alka shares are from her mother who made sure that all her children learned to cook food the correct way, guiding them every step of the way.
And we know how painful the memories are…their misty eyes say it all when they talk about the sweet, simple life of Sindh.” “Hence all I can say is that it was a traumatic period for Hindu Sindhis, and though we all have moved on, the nostalgic memories of the past still remain in the hearts of our elders, especially my husband’s grandparents. “My father was just a few years old when the partition happened, so he has very faint memories of that era,” says Alka.
Alka of Sindhi Rasoi with the littlest chef
0 kommentar(er)
